Elephant stew
Elephant stew
Ingredients/Components
- pepper to taste - 1 item
- salt to taste - 1 item
- brown gravy - 1 item
- medium size elephant - 1 item
- rabbits optional - 2 item
How to make elephant stew:
Cut elephant into bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 465°. This will serve 3,800 people. If more are expected, 2 rabbits may be added, but only if necessary,Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, flour, evaporated milk, lemon juice, curry powder, can tomato soup
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