Elephant stew

Elephant stew



  • pepper to taste - 1 item
  • salt to taste - 1 item
  • brown gravy - 1 item
  • medium size elephant - 1 item
  • rabbits optional - 2 item

How to make elephant stew:

Cut elephant into bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 465°. This will serve 3,800 people. If more are expected, 2 rabbits may be added, but only if necessary,

Recipe categories: Main dish, Meat, Bizarre.

Elephant stew
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1608H
Total Time: PT1608H

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, flour, evaporated milk, lemon juice, curry powder, can tomato soup
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