Marinated mushrooms
Marinated mushrooms
Ingredients/Components
- salt - 1 tsp
- white wine vinegar - 1 c
- white pepper - 1 tsp
- Accent - 2 tsp
- Beau Monde - 1 tsp
- butter flavored salt - 2 tsp
- washed mushrooms, halved, about 1-inch in diameter - 2 lb
How to make marinated mushrooms:
Pour vinegar in electric skillet; add remaining ingredients. Boil rapidly for two minutes. Turn off heat and let cool in pan. Refrigerate.Recipe categories: Lunch/snacks, Appetizers, Marinades and rubs.
Rating:
Related ingredients:
cream cheese, vinegar, ground beef, mayonnaise, bulk pork sausage, frozen chopped spinach, crescent rolls pillsbury, frozen spinach, cooked and well drained, provolone or mozzarella cheese
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