Cucumber and onion salad
Cucumber and onion salad
Ingredients/Components
- sugar - 1/2 c
- salt - 1 Tbsp
- leaf lettuce - 1 item
- white wine vinegar
- white pepper - 1/2 tsp
- tomato wedges for garnish - 1 item
- dill weed - 1 Tbsp
- cucumbers - 3 item
- bunch green onions - 1 item
How to make cucumber and onion salad:
Marinade:1/2 c. white wine vinegar1/2 c. sugar1 Tbsp. dill weed1 Tbsp. salt1/2 tsp. white pepper Slice cucumbers thin; use thinnest blade of food processor if available. Turn into bowl. Slice green onions diagonally as thinly as possible. Add to the cucumbers. In small bowl, mix vinegar, sugar, dill weed, salt and pepper. Whisk with fork until blended. Pour over onions and cucumbers. Turn with spatula to coat all pieces. Marinate 1 hour or more. Lift cucumbers from marinade. Serve on lettuce leaves. Garnish with tomato wedges if desired.Recipe categories: Low protein, Low cholesterol, Salads.
Rating:
Related ingredients:
margarine, lemon, butter or oil, large baking potatoes, large box instant vanilla pudding, overripe bananas, zucchini squash, new potatoes, quartered, pillsbury buttermilk biscuits, or 5 large potatoes, sliced thin
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