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Sauerkraut balls

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Ingredients/Components

pkg - 1 oz
milk - 1/4 c
garlic salt - 2 tsp
chopped onions - 1 c
mustard - 2 tsp
bread crumbs - 4 tsp
parsley - 3 tsp
black pepper - 1 tsp
bulk pork sausage - 1 lb
to 3 eggs, beaten - 2 item
can kraut, drained and chopped - 16 oz
bread crumbs to roll balls in - 1 item

How to make sauerkraut balls:

Cook sausage and onions until brown. Drain well. Mix kraut, bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Combine with sausage mixture. Chill for at least one hour or more. Remove mixture from refrigerator. With floured hands, roll into small balls. Combine beaten eggs and milk. Dip balls in mixture and roll in bread crumbs. Deep fry until golden brown.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:

3.5

Average rating: 3.5, total votes: 8

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