Marinated mushrooms
Marinated mushrooms
Ingredients/Components
- oil - 1/2 c
- salt and pepper to taste - 1 item
- oregano - 1/4 tsp
- wine vinegar - 1/4 c
- fresh mushrooms do not cook - 1 lb
How to make marinated mushrooms:
Clean and slice the mushrooms. Put in a bowl with the remaining ingredients. Let stand at room temperature at least four hours before serving.Recipe categories: Lunch/snacks, Appetizers, Marinades and rubs.
Rating:
Related ingredients:
butter, softened, cinnamon, eggs, vanilla, salt, brown sugar, melted butter, green onions, chopped
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