Marinated carrots
Marinated carrots
Ingredients/Components
- carrots, cooked and sliced - 2 lb
- can tomato soup - 1 item
- sugar - 3/4 c
- vinegar - 1/4 c
- salt - 1 tsp
- dry mustard - 1/4 tsp
- Worcestershire sauce - 1 tsp
- Wesson oil - 1/2 c
- small onions, cut in rings - 3 item
- dash of pepper - 1 item
How to make marinated carrots:
Mix all ingredients together. Marinate in refrigerator for 2 days.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, flour, yellow cake mix, 4 oz, hot dogs, yeast, cooked, sliced carrots, regular size milky way bars, sliced in pieces, linguine or other macaroni
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