Marinated carrots

Marinated carrots

Ingredients/Components

• bunch carrots - 1 item
• sugar - 1/2 c
• oil - 1/2 c
• vinegar - 1/2 c
• medium onion, sliced or chopped - 1 item
• bell pepper, sliced or chopped - 1 item
• salt to taste - 1 item

How to make marinated carrots:

Cut carrots into 1/2 dollar size pieces. Cook for 2 or 3 minutes, then drain. Mix all other ingredients. Pour over cooked carrots and let stand overnight. Will keep a long time in refrigerator.

Recipe categories: < 60 mins, Vegetables, Carrots.