Manicotti
Manicotti
Ingredients/Components
- salt - 1/2 tsp
- Parmesan cheese - 1 item
- ground beef - 1/2 lb
- mayonnaise - 1/2 c
- oregano - 1/2 tsp
- shredded Mozzarella cheese - 4 oz
- jar spaghetti sauce - 1 oz
- clove garlic, crushed - 1 item
- manicotti shells - 8 item
- creamed cottage cheese 8 oz - 1 c
How to make manicotti:
Saute beef and garlic until browned. Drain. Mix together cottage cheese, Mozzarella, salt and mayonnaise. Stir in beef. Cook manicotti in boiling water 8 to 10 minutes. Drain. Add cold water. Remove manicotti from water, 1 at a time. Fill with about 1/4 cup filling. Place in single layer in 11 3/4 x 7 x 1 3/4-inch baking dish. Cover with sauce and sprinkle Parmesan cheese and oregano on top. Bake, covered, for 15 minutes. Uncover and bake 15 minutes more.Recipe categories: Pasta, Beef, Manicotti.
Rating:
Related ingredients:
eggs, pkg, butter, ground beef, olive oil, fresh asparagus, large onion, chopped, box macaroni, spiral macaroni, bag prima vera
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