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American chop suey

American chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • ground beef - 1 lb
  • salt and pepper to taste - 1 item
  • can tomato paste - 1 oz
  • green pepper, cut up - 1 item
  • elbow macaroni, cooked - 1 lb

How to make american chop suey:

Cooking Time: 45 minutes. Servings: 4 to 6.

Brown ground beef, drain and set aside. In a large pot, mix tomato paste, water, green pepper, salt and pepper. Bring to a boil. Add ground beef and simmer for about 30 to 45 minutes or until sauce is thickened. Serve over elbow macaroni and top with Parmesan cheese, if desired.

Recipe categories: Pasta, Meat, Beef.

Rating:
American chop suey
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
eggs, pkg, ground beef, olive oil, fresh asparagus, large onion, chopped, box macaroni, spiral macaroni, bag prima vera
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