Manicotti
Manicotti
Ingredients/Components
- parsley flakes - 1 2
- ground beef - 1 lb
- cottage cheese - 1 c
- Mozzarella cheese, grated
- large jar Ragu sauce - 1 item
- box 14 manicotti noodles - 1 item
How to make manicotti:
Season and brown beef; drain. Boil manicotti noodles; blot dry. Mix grated cheese, cottage cheese and meat mixture. Place stuffed noodles in pan and pour Ragu sauce over noodles. Bake at 350° for 30 minutes. Top with grated cheese. Noodles will be stuffed with cheese and meat mixture.Recipe categories: Pasta, Beef, Manicotti.
Rating:
Related ingredients:
pkg, ground beef, olive oil, head iceberg lettuce, spaghetti or macaroni, ronco rotini, uncooked, rainbow spiral pasta, spaghetti, broken into fourths, cooked and drained, italian sausage, cut into slices, veal, cubed and browned
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