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Manhattan clam chowder

Manhattan clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 2
  • salt - 1 tsp
  • water - 6 c
  • pepper - 1/4 tsp
  • bay leaf - 1 item
  • parsley - 2 Tbsp
  • onions, chopped
  • can tomatoes - 1 oz
  • thyme - 1 tsp
  • celery - 1 c
  • potatoes, diced - 2 c
  • carrots, cubed
  • strips bacon whole - 5 item
  • small cans clams and juice - 4 item

How to make manhattan clam chowder:

Cook bacon (leave whole). Saute onions in drippings. Add rest of ingredients and cook until vegetables are tender. Add clams. Heat thoroughly. Remove bacon and serve.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Manhattan clam chowder
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
milk, salt, cornstarch, water, chopped onion, catsup, chicken broth, clove garlic
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