Minestrone soup

Minestrone soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water - 9 c
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • grated Parmesan cheese - 1 item
  • chopped onion - 2 c
  • chopped celery - 1 c
  • sage - 1/8 tsp
  • olive oil - 1/2 c
  • tomato paste - 6 oz
  • chopped parsley - 4 Tbsp
  • elbow macaroni - 1 c
  • chopped cabbage - 1 c
  • beef broth
  • can kidney beans - 1 item
  • green beans - 1 c
  • medium potatoes, diced - 4 item
  • carrots, sliced thin - 2 item
  • small cans chi-chi beans - 2 item

How to make minestrone soup:

Heat oil in a large pot. Add garlic, onion, celery and parsley. Cook until soft. Add tomato paste and next 8 ingredients. Mix well. Bring to a boil, cover and simmer 1 hour. Add beans and macaroni. Cook 10 to 15 minutes. Serve with Parmesan cheese.

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:
Minestrone soup
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
butter or margarine, flour, olive oil, mushrooms, red potatoes, stick melted margarine, frozen, chopped spinach, broccoli frozen, can of sliced beets
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