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Old-fashioned chicken and dumplings

Old-fashioned chicken and dumplings

Old-fashioned chicken and dumplings
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CookItEasy.net
CookItEasy.net
Old-fashioned chicken and dumplings photo 1

Ingredients/Components

  • milk - 3/4 c
  • salt - 1/2 tsp
  • flour - 2 c
  • baking powder - 4 tsp
  • butter or shortening - 2 Tbsp

How to make old-fashioned chicken and dumplings:

Sift together the flour, baking powder and salt. Rub shortening into flour. Use milk to make a stiff dough (3/4 cup is sufficient). Shape into dumplings by rolling very thin and cut into strips or drop from spoon into chicken broth. Place lid on pot and cook 12 to 15 minutes slowly. Do not stir or remove lid from boiler until ready to serve.

Recipe categories: Soups & stews, Main dish, Chicken thigh & leg.

Rating:
Old-fashioned chicken and dumplings
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT7H35M
Total Time: PT7H35M


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half and half, pkg, milk, salt, flour, water, vinegar, swiss cheese
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