Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• milk - 3 Tbsp
• salt - 1/2 tsp
• flour - 2 c
• brown sugar - 3/4 c
• baking soda - 2 tsp
• margarine - 2 Tbsp
• Add oranges
• cans mandarin oranges, well drained - 2 oz

How to make mandarin orange cake:

Beat eggs well. Add oranges. Beat at low speed for 2 minutes. Add dry ingredients. Beat 4 minutes at low speed. Bake at 350° for 30 to 40 minutes in 9 x 13-inch pan. Make topping while cake is baking.Topping:3/4 c. brown sugar3 Tbsp. milk2 Tbsp. margarine Boil all ingredients. When cake is done, put topping on cake as soon as it is out of the oven.

Recipe categories: Desserts, Cakes, Pineapple.