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Chocolate chip cookies

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1 tsp
chopped pecans
milk - 3/4 c
salt - 1/2 tsp
flour - 2 c
brown sugar - 1 c
butter - 1 c
baking powder - 1 tsp
baking soda - 1 tsp
self-rising flour - 3/4 c
margarine - 1/2 c
bag chocolate chips - 12 oz
large can sliced peaches - 1 item
Hershey bar - 1/2 grated
oatmeal, blended into flour

How to make chocolate chip cookies:

Melt margarine in a 2-quart casserole dish. In a medium bowl, combine flour, sugar and milk; beat with a wire whisk. Carefully pour the batter into the center of the melted margarine. DO NOT STIR. Next, pour peaches (juice included) into the center of the batter. The fruit will spread on its own so do not mix. Bake at 350° for 40 minutes or until top is golden brown. Scoop into bowls and serve with ice cream or whipped topping. Serves 6 to 8.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.1

Average rating: 3.1, total votes: 7

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Related ingredients:

sugar, granulated sugar, stick margarine, butter, stick butter, powdered sugar, 1/2 sticks margarine, can eagle brand milk, cans jellied cranberry sauce, canned or frozen peaches