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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • oil - 1/2 c
  • shredded coconut - 1/2 c
  • can mandarin oranges - 1 item
  • box yellow cake mix - 1 item
  • nuts, chopped pecans or walnuts - 1/2 c
  • box vanilla instant pudding mix - 1 item
  • Bake at 350° for 25 minutes in two 9-inch pans or three 8-inch pans

How to make mandarin orange cake:

Mix all ingredients together, saving the oranges to add last. Bake at 350° for 25 minutes in two 9-inch pans or three 8-inch pans.Icing:1 large can crushed pineapple, drained1 box vanilla instant pudding mix1/2 c. nuts, chopped (pecans or walnuts)1 large Cool Whip (8 oz.)1/2 c. shredded coconut Mix pudding and Cool Whip. Stir in drained pineapple. Stack layers with this and sprinkle with coconut and nuts.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT31M
Total Time: PT31M


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