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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • oil - 1/2 c
  • large can crushed pineapple, drained - 1 item
  • carton Cool Whip - 1 oz
  • can mandarin oranges with juice - 1 oz
  • box butter golden cake mix - 1 item
  • Pour into 3 well-greased and floured 8-inch round cake pans

How to make mandarin orange cake:

Mix together ingredients with electric mixer. Pour into 3 well-greased and floured 8-inch round cake pans. Bake at 325° for 15 to 25 minutes.Icing:1 (3 oz.) pkg. vanilla instant pudding1 (9 oz.) carton Cool Whip1 large can crushed pineapple, drained Mix all ingredients with a spoon. Spread on cake; garnish with well-drained orange slices.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
sugar, pkg, butter, water, shortening, all-purpose flour, egg whites, box yellow cake mix, large can crushed pineapple, drained well
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