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Okra etouffee

Okra etouffee

Okra etouffee
,
CookItEasy.net
CookItEasy.net
Okra etouffee photo 1
Okra etouffee photo 2

Ingredients/Components

  • salt - 3/4 tsp
  • vegetable oil - 1/4 c
  • pepper - 1/8 tsp
  • medium onion, chopped - 1 item
  • crushed potato chips - 3/4 c
  • sliced fresh or frozen okra - 3 c
  • can diced tomatoes and green chilies, drained - 1 oz
  • medium size green bell pepper, chopped - 1 item
  • fine dry breadcrumbs - 1/4 c

How to make okra etouffee:

Place okra in a lightly greased 1 1/2-quart baking dish; drizzle with oil. Top with tomatoes and green chiles, onion and bell pepper; sprinkle with salt and pepper. Cover loosely with aluminum foil. Bake at 400°, stirring occasionally, 1 hour. Stir together potato chips and breadcrumbs; sprinkle over casserole. Bake, uncovered, 15 more minutes or until lightly browned. Serve over rice, if desired. YIELD: 6 servings.

Recipe categories: < 4 hours, Side dish, North american.

Rating:
Okra etouffee
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M


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