Make ahead breakfast casserole

Make ahead breakfast casserole

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• milk
• dry mustard - 1/4 tsp
• 4 oz - 1 c
• can condensed cream of mushroom soup - 1 oz
• seasoned croutons
• Bob Evans original recipe sausage roll - 1 lb
• can mushrooms, drained and chopped - 1 oz

How to make make ahead breakfast casserole:

Spread croutons on bottom of greased 13 x 9-inch dish. Crumble sausage and cook until browned. Drain drippings and spread over croutons. Whisk eggs and milk. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage. Refrigerate overnight. Preheat oven to 325° and bake 50 to 55 minutes or until set and lightly browned. Yield 10 to 12 servings.

Recipe categories: Breakfast, Weeknight, Casseroles.