Macaroon pie
Macaroon pie
Ingredients/Components
- graham cracker crumbs - 1 c
- sugar - 1/2 c
- almond - 1 tsp
- egg whites, beaten until stiff - 3 item
- egg yolks, beaten well - 3 item
- chopped nuts meats - 1/2 c
How to make macaroon pie:
Fold in egg whites to egg yolk mixture. Pour into a 9-inch greased pie pan. Bake 35 or more minutes. Serve with whipped cream or ice cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, flour, raisins, apples, sliced, fresh bread crumbs, graham crackers, crushed, bitter chocolate or 1/3 c, oil can be omitted
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