Cannoli shells

Cannoli shells

Cannoli shells

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CookItEasy.net
CookItEasy.net
Cannoli shells photo 1
Cannoli shells photo 2
Cannoli shells photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • cinnamon - 1/2 tsp
  • flour - 1 c
  • butter - 1 Tbsp
  • water - 2 Tbsp
  • baking powder - 1 tsp
  • white vinegar - 2 Tbsp

How to make cannoli shells:

Mix the dry ingredients together, then the liquid ones and mix well together. Roll out dough and put around a wooden handle (use handle from broom which is well sanded), about 5-inches long. Cut handle to 5-inch long pieces. Yields about 25 small 5-inch long pieces.

Recipe categories: Desserts, Breads, Italian.

Rating:
Cannoli shells
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H43M
Total Time: PT1H43M


Cause of complaint:

Related ingredients:
sugar, flour, shortening, apples, sliced, graham crackers, crushed, oil can be omitted, frozen orange juice, unsweetened, 9-inch baked graham crust
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