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Macaroon pie

Macaroon pie

Macaroon pie
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CookItEasy.net
CookItEasy.net
Macaroon pie photo 1
Macaroon pie photo 2
Macaroon pie photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1/2 tsp
  • chopped pecans - 1/2 c
  • almond extract - 1/4 tsp
  • baking powder - 1 tsp
  • dash of salt - 1 item
  • large egg whites - 3 item
  • saltine crackers, finely crushed - 24 (2
  • vanilla ice cream or whipped cream for topping - 1 item

How to make macaroon pie:

Generously butter and flour an 8-inch pie pan; set aside. Preheat oven to 300°. Beat egg whites until foamy, then gradually add the sugar and beat until stiff. Fold in remaining ingredients. Pour into the prepared pie pan and bake for 45 to 50 minu

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Macaroon pie
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, butter or margarine, chopped nuts, brown sugar, nuts
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