Cranberry fluff

Cranberry fluff

Ingredients/Components

• sugar - 3/4 c
• salt - 1/4 tsp
• miniature marshmallows - 3 c
• walnuts, chopped - 1/2 c
• seedless grapes - 1/2 c
• raw cranberries, ground - 2 c
• cream, whipped - 1 c
• diced unpared apples - 2 c

How to make cranberry fluff:

Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream. Chill. Turn into serving bowl or spoon into individual lettuce cups. Makes 8 to 10 servings.

Recipe categories: Desserts, Low protein, Fruit.