Macaroni casserole
Macaroni casserole
Ingredients/Components
- pkg - 1 oz
- diced onion - 1/4 c
- 1/2 soup cans milk - 1 item
- cubed Velveeta cheese - 1/4 lb
- small can mushroom soup - 1 item
- can corned beef, cut into small pieces - 1 item
- butter and crumbs - 1 item
How to make macaroni casserole:
Add all ingredients in order. Dot with butter and crumbs on top. Bake at 350° in a 2 1/2-quart casserole until brown, about 1 hour.Recipe categories: For large groups, Side dish, Pasta, rice and grains.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, pkg, vanilla extract, stick margarine
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