Macaroni casserole
Macaroni casserole
Ingredients/Components
- milk - 2 c
- chopped green pepper - 1/2 c
- small onion, minced - 1 item
- boiled eggs, chopped - 4 item
- uncooked macaroni
- sliced water chestnuts - 1 c
- cans mushroom soup - 2 item
- chicken or 1 10 oz - 2 c
- sharp cheese Colby or Cheddar - 1/2 lb
- small jar pimento strips - 1 item
How to make macaroni casserole:
Mix together and refrigerate overnight. Bake, uncovered, in a 9 x 13-inch pan for 1 1/4 hours at 350°.Recipe categories: For large groups, Side dish, Pasta, rice and grains.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, granulated sugar, brown sugar, ground beef, 25 oz, cup chopped green pepper
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