Macaroni casserole
Macaroni casserole
Ingredients/Components
- ground beef - 1 lb
- macaroni - 2 to
- sliced cheese - 1 item
- can tomato soup undiluted - 1 item
- can French onion soup undiluted - 1 item
How to make macaroni casserole:
Cook macaroni in salted water with a teaspoon of oil. Brown ground beef; drain. Drain at least half the water off the macaroni. Mix with meat and both cans of soup. Mix well. Put slices of cheese on top. Put in oven at 350° until hot and bubbly. Makes a large casserole!Recipe categories: For large groups, Side dish, Pasta, rice and grains.
Rating:
Related ingredients:
granulated sugar, flour, white sugar, yeast, brandy, head cabbage, shredded, butter not margarine, hidden valley ranch dry dressing, corkscrew macaroni, mixed beans
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