Perfect pound cake

Perfect pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• vanilla - 2 Tbsp
• flour - 2 c
• cream - 2 Tbsp
• butter not margarine - 1 lb

How to make perfect pound cake:

Add sugar to butter gradually and cream together. Add eggs, one at a time, then add cream. Add flour gradually, then add vanilla. Pour into a well-greased and floured tube pan. Drop pan to remove any bubbles. Bake at 350° for 1 hour until brown and springy. Freezes well.

Recipe categories: Desserts, Cakes, For large groups.