Macaroni and tomatoes
Macaroni and tomatoes
Ingredients/Components
- elbow macaroni - 2 c
- butter - 2 Tbsp
- sugar - 3 Tbsp
- salt - 1 tsp
- pepper - 2 tsp
How to make macaroni and tomatoes:
Cook macaroni as directed on package. Drain. Melt butter in same pot. Add macaroni slowly to melted butter. Top with tomato sauces, sugar, salt and pepper. Mix gently with a fork. Cover and cook for approximately 5 minutes or until bubbly. Mix again and remove from heat. Let stand covered for 10 minutes.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
water, sifted flour, ground beef, onion, chopped, dry yeast, wild rice, squash, cooked and mashed, can small mandarin oranges, frozen chopped broccoli, cooked slightly, sticks margarine, warm
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