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Macaroni salad

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Ingredients/Components

sugar
salt - 1/2 tsp
butter - 1 tsp
vinegar - 1/2 c
eggs, well beaten - 4 item
paprika - 1 item
mustard - 1 tsp
mayonnaise - 3/4 c
elbow macaroni - 4 c
green pepper optional - 1 item
onion as you like - 1 item
celery as you like - 1 item
sweet pickle cubes as you like - 1 item

How to make macaroni salad:

Boil macaroni for 12 minutes. Do not overcook. Rinse well with cold water. In heavy saucepan, cook together until thickened sugar, vinegar, eggs, salt, mustard and butter. Cool then add mayonnaise. Stir into macaroni. Add as much onion, celery and sweet pickle cubes as you like. Use green pepper if you want to. Sprinkle well with paprika before stirring for color. Sprinkle on top before chilling. Best if refrigerated overnight before serving.

Recipe categories: Salads, Side dish, Elbow macaroni.

Rating:

3.2

Average rating: 3.2, total votes: 9

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