Spoon bread

Spoon bread

Ingredients/Components

• water - 1-1/2 c
• milk - 2 c
• cornmeal - 1-1/2 c
• salt - 1-1/4 tsp
• sugar - 1-1/2 tsp
• butter - 2 Tbsp
• eggs - 5 item
• baking powder - 1 Tbsp

How to make spoon bread:

Preheat oven 350°. Grease large shallow baking dish. Combine water and milk and heat to simmer. Add: Cornmeal, salt, sugar and butter. Stir over medium heat until the mixture is thickened (about 5 minutes). Remove from heat.

Beat eggs with baking powder until very light and fluffy then add them to the cornmeal mixture. Mix well. Pour into the prepared dish and bake at 350° for 45-50 minutes. Serve hot as a side dish.

Recipe categories: Breads, < 15 mins, Side dish.