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Macaroni and cheese

Macaroni and cheese

Macaroni and cheese
,
CookItEasy.net
CookItEasy.net
Macaroni and cheese photo 1
Macaroni and cheese photo 2
Macaroni and cheese photo 3

Ingredients/Components

  • box elbow macaroni - 1 lb
  • can crushed tomatoes - 1 oz
  • margarine - 3 Tbsp
  • milk - 1/2 c
  • bread crumbs - 1 item
  • sliced American cheese approximately 6 to 7 slices

How to make macaroni and cheese:

Prepare macaroni according to package directions. Drain and add margarine and milk and stir until dissolved. Add 2 cans of cheese soup and stir well. Add can of crushed tomatoes (mix well). Top with bread crumbs, then cover with American cheese slices. Bake at 350° for 35 to 40 minutes or until cheese bubbles.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, softened, eggs, chopped pecans, milk, cornstarch, water, medium onion
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