Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk
- salt - 1 tsp
- flour - 2 Tbsp
- margarine - 2 Tbsp
- dry mustard - 1 tsp
- paprika - 1 item
- bread crumbs - 1/4 c
- cheese - 2 c
- macaroni uncooked - 8 oz
How to make macaroni and cheese:
Cook macaroni and drain. Combine melted margarine, flour, salt and mustard. Add milk and heat slowly, stirring, until sauce thickens. Add cheese; stir and continue to heat until cheese melts. Combine macaroni and cheese sauce in a casserole. Top with bread crumbs.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, pkg, onion, chopped, elbow macaroni, uncooked macaroni, large cream cheese, potato, sliced, hot drained, boiled macaroni 8 oz
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