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Lumpia shanghai

Lumpia shanghai
,
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CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • soy sauce - 1/4 c
  • onions, chopped finely - 1/4 k
  • oil for deep fat frying - 1 item
  • shrimp, chopped finely - 1/2 k
  • lean pork, finely ground - 1/2 k
  • pieces lumpia wrappers - 50 item

How to make lumpia shanghai:

Mix thoroughly all ingredients, except lumpia wrappers and oil for wrapping. Take a heaping teaspoonful and roll in lumpia wrapper. Make a long roll about 3/4-inch diameter. Cut to 2-inch pieces, using very sharp knife. Deep fat fry. Serve with soy sauce and lemon or sweet and sour sauce.

Recipe categories: For large groups, Appetizers, 3 steps or less.

Rating:
Lumpia shanghai
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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