Home » Number of servings » For large groups » Lumpia shanghai

Lumpia shanghai

Lumpia shanghai

Lumpia shanghai
,
CookItEasy.net
CookItEasy.net
Lumpia shanghai photo 1
Lumpia shanghai photo 2
Lumpia shanghai photo 3

Ingredients/Components

  • salt - 1/4 tsp
  • egg - 1 item
  • pepper - 1 tsp
  • soy sauce - 1 tsp
  • ajinomoto - 1/2 tsp
  • water chestnuts, chopped - 1/3 c
  • lean pork, ground - 1/4 k
  • spring onion, cut very fine - 1/2 c
  • shrimp, finely chopped - 1/4 k
  • pieces dried mushrooms, chopped - 4 item
  • to 35 pieces lumpia wrapped or egg rolls - 30 item

How to make lumpia shanghai:

In a bowl, combine first 5 ingredients. Season with salt, pepper and ajinomoto. Blend in egg and soy sauce. Beat mixture thoroughly. At one end of a lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly. Brush end of wrapper with water to seal. Cut rolls into 2-inch pieces. Deep fat fry.

Recipe categories: For large groups, Appetizers, 3 steps or less.

Rating:
Lumpia shanghai
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, all-purpose flour, crisco, sticks butter, ground meat, cans crushed pineapple, lemonade dry, progresso
You may be interested in these recipes:
More For large groups recipes
Similar recipes
Same ingredients
For large groups top recipes