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Lumpia shanghai

Lumpia shanghai

Lumpia shanghai
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CookItEasy.net
Lumpia shanghai photo 1
Lumpia shanghai photo 2
Lumpia shanghai photo 3

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • egg - 1 item
  • cooking oil - 2 c
  • soy sauce - 2 Tbsp
  • ground beef - 1/2 lb
  • onion, finely chopped - 1/2 c
  • m
  • ground pepper - 1/2 tsp
  • ground pork - 1/2 lb
  • can water chestnuts, sliced - 1 item
  • carrots, finely chopped - 1 c
  • shrimp, finely chopped cook - 1 c
  • pieces Lumpia wrapper eggroll - 40 item

How to make lumpia shanghai:

In a skillet, brown ground pork for 15 minutes, then ground beef for 10 minutes. Drain fat, add shrimp, onions, egg, salt, soy sauce, water chestnuts, pepper, carrots, m.s.g. and mix well. Separate wrapper and spoon about 3 tablespoons mixture into each wrapper and roll tightly. Brush end of wrapper with water to seal. Heat oil in a deep fryer or skillet. Fry "rolls" until golden brown. Cut roll into 2 pieces. Serve hot with sweet and sour sauce.

Recipe categories: For large groups, Appetizers, 3 steps or less.

Rating:
Lumpia shanghai
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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sugar, butter, water, honey, crescent rolls, box powdered sugar, 1/2 sticks butter, large jar tang
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