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Lumpia shanghai

Lumpia shanghai
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • egg - 1 item
  • pepper - 1/4 tsp
  • soy sauce - 1/2 c
  • water chestnuts, chopped - 1/3 c
  • kilo lean pork, ground - 1/4 item
  • kilo shrimp, finely chopped - 1/4 item
  • pieces dried mushrooms, soaked and then chopped - 4 item
  • spring onion, finely cut - 1/2 c
  • to 35 pieces lumpia wrapper - 30 item

How to make lumpia shanghai:

In a bowl, combine first 5 ingredients. Add egg and soy sauce; mix thoroughly. Season with salt and pepper. At one end of a lumpia wrapper, spoon about 2 tablespoons of pork mixture and roll tightly. Brush one end of wrapper with water to seal. Cut roll into 2-inch pieces. Deep fry until golden brown. Serve with hot sweet and sour sauce.

Recipe categories: For large groups, Appetizers, 3 steps or less.

Rating:
Lumpia shanghai
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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