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Liver and onions

Liver and onions
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • cooking oil - 3 4
  • medium onion, chopped - 1 item
  • beef liver - 1 lb
  • envelope Lipton beef and onion dry soup - 1 item

How to make liver and onions:

Brown liver in cooking oil until both sides are slightly brown. Add envelope of dry soup to liver. Add 1 cup water. Then put chopped onions on top of liver. Simmer for about 30 minutes and then serve. Don't overheat. Liver will be tough.

Recipe categories: Beef, Beef organ meats, Beef liver.

Rating:
Liver and onions
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT12M
Total Time: PT12M


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