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Barbecue chicken

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Ingredients/Components

salt - 2 tsp
flour - 1/2 c
brown sugar - 2 Tbsp
water - 1 c
oil - 1/2 c
vinegar - 2 Tbsp
cooking oil
lemon juice - 1/4 c
paprika - 1 Tbsp
pepper - 2 tsp
Worcestershire sauce - 3 Tbsp
garlic salt - 1/2 tsp
ketchup - 1 c
prepared mustard - 1/2 tsp
medium onion, chopped - 1 item
celery, chopped - 1/2 c
bay leaves - 2 item
few drops Tabasco sauce - 1 item
cut-up chicken - 3 3

How to make barbecue chicken:

Sauce:2 Tbsp. cooking oil1 medium onion, chopped1/2 c. celery, chopped2 Tbsp. vinegar1/4 c. lemon juice1 c. ketchup1 c. water3 Tbsp. Worcestershire sauce1/2 tsp. prepared mustard1/2 tsp. garlic salt few drops Tabasco sauce2 bay leaves2 Tbsp. brown sugar Mix flour, salt, pepper and paprika together. Dip chicken in oil and flour mixture. Put in broiler until chicken is brown on each side (about 8 minutes on each side).

Sauce: Cook onion and celery until tender in oil. Set aside. Mix remaining ingredients and then add to onions and celery. Simmer about 15 minutes and pour over chicken. Bake at 325° and baste every so often. Done in 1 1/2 to 2 hours.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.4

Average rating: 3.4, total votes: 5

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chopped onion, chicken, chicken breasts, to 6 chicken breasts, chicken parts, skinned chicken breasts, large potatoes, peeled and sliced, chicken breasts 1 per each serving, or larger chicken, rinsed, oiled and salted