Liver and onions
Liver and onions
Ingredients/Components
- medium onion - 1 item
- salt to taste - 1 item
- liver - 1 item
How to make liver and onions:
Pound liver to make tender; salt. Batter with flour. Brown quickly on both sides in hot fat in heavy skillet. Reduce heat to simmer. Slice onion crosswise. Scatter over top of liver. Cover liver with water. Cover and simmer until tender and gravy is thick.Recipe categories: Beef, Beef organ meats, Beef liver.
Rating:
Related ingredients:
milk, salt, water, eggs, beaten, egg, beaten, worcestershire sauce, ground beef, salt and pepper
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