Home » Pasta, rice and grains » Pasta » Linguine with clam sauce

Linguine with clam sauce

Linguine with clam sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1/2 item
  • oregano - 1/2 tsp
  • basil - 2 Tbsp
  • onion, chopped - 1 item
  • parsley - 2 Tbsp
  • olive oil - 1/4 c
  • black pepper - 1/2 tsp
  • white wine
  • cans minced clams undrained - 2 item
  • to 8 garlic cloves, chopped - 6 item

How to make linguine with clam sauce:

Cook onions in butter until tender; add garlic. Continue to stir until garlic is tender, then add olive oil. Add clams (and juice) along with all other ingredients except for white wine and parsley. Continue to stir; add parsley and white wine. Simmer

Recipe categories: Pasta, Shellfish, Clams.

Rating:
Linguine with clam sauce
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, crisco, chicken broth, ground beef, hamburger meat, macaroni uncooked, spaghetti sauce or 2 30 oz, jar or 2 14 oz
You may be interested in these recipes:
More Pasta recipes
Similar recipes
Same ingredients
Pasta top recipes