Leprechaun quiche
Leprechaun quiche
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- evaporated milk - 1 c
- pepper - 1/8 tsp
- Worcestershire sauce - 2 tsp
- grated Parmesan cheese - 1 item
- onion salt - 1/2 tsp
- shredded Cheddar cheese - 1 c
- eggs, slightly beaten - 3 item
- frozen mushrooms
- slices bacon, diced and crisply fried - 8 item
How to make leprechaun quiche:
Cook spinach according to package directions. Unroll refrigerator rolls; press into 10-inch pie pan to form crust. Sprinkle Cheddar cheese evenly over the crust. In a bowl, combine eggs, milk, Worcestershire sauce, salt, onion salt and pepper. Stir in creamed spinach, mushrooms and half the bacon. Pour over crust. Sprinkle with Parmesan cheese. Bake in preheated 350° oven for 20 minutes. Sprinkle remaining bacon over top of quiche. Bake an additional 20 to 25 minutes, or until knife inserted in center comes out clean. Serves 6 to 8.Recipe categories: Eggs/dairy, Lunch/snacks, Main dish.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, salt, container cool whip, mayonnaise
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