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Lemon meringue pie

Lemon meringue pie

Lemon meringue pie
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CookItEasy.net
CookItEasy.net
Lemon meringue pie photo 1
Lemon meringue pie photo 2
Lemon meringue pie photo 3

Ingredients/Components

  • sugar - 1 c
  • salt - 1/4 tsp
  • butter - 2 Tbsp
  • cornstarch - 6 Tbsp
  • water - 2 c
  • grated lemon rind - 2 tsp
  • egg yolks, slightly beaten - 3 item
  • 9-inch baked pastry shell - 1 item
  • lemon juice about 1 lemon - 5 Tbsp
  • Add remaining water and when well blended, stir constantly over low heat until mixture boils

How to make lemon meringue pie:

Mix starch with 1/2 cup cold water in top of double boiler; blend in sugar and salt. Add remaining water and when well blended, stir constantly over low heat until mixture boils. Cover and cook over boiling water 10 minutes. Gradually pour hot mixture over beaten egg yolks, stirring constantly. Return to double boiler and cook 2 minutes longer. Remove from heat; add lemon juice, rind and butter. Mix. Cool. Add to crust.Meringue:3 egg whites6 Tbsp. sugar Whip until peaks form. Bake at 325° for 15 minutes.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Lemon meringue pie
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, flour, stick margarine, light molasses, softened cream cheese, vanilla pudding not instant, oz cream cheese, baked and cooled pastry shell 9-inch, can lemonade concentrate if frozen, thawed
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