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Lemon cream cake

Lemon cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 2/3 c
  • whipped topping - 8 oz
  • sweetened condensed milk - 2 (14
  • Pudding-recipe lemon cake mix - 1 item

How to make lemon cream cake:

Prepare and bake cake mix using the package directions for two eight inch cake pans. Cool as directed. Mix half the condensed milk and half the lemon juice in a bowl. Spread between the cake layers. Mix the remaining condensed milk, remaining lemon juice and the whipped topping in a bowl. Spread over the top and side of the cake. Chill until serving time.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Lemon cream cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, vanilla, milk, powdered sugar, lemon juice
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