Lemon cream bread

Lemon cream bread

Ingredients/Components

• sugar
• eggs - 2 item
• pkg - 1 oz
• salt - 1 tsp
• flour
• evaporated milk - 3/4 c
• water - 1/4 c
• baking powder - 3 tsp
• shortening - 1/2 c
• nuts - 1/2 c
• lemon juice - 1/4 c
• grated lemon rind - 2 Tbsp

How to make lemon cream bread:

Cut cream cheese in 1/4-inch cubes and refrigerate. Sift flour, etc. Cream shortening. Add eggs. Alternate water and dry ingredients. Fold in cream cheese, nuts and rind.

Turn into loaf pan. Bake at 375° for 45 to 50 minutes. Brush with juice (combined with 1/3 cup sugar and boiled) while hot. Cool 30 minutes before removing from pan.

Recipe categories: Breads, Quick breads, Weeknight.