Lemon icebox pie
Lemon icebox pie
Ingredients/Components
- graham cracker pie crust - 1 item
- lemons, squeezed - 3 item
- cans Eagle Brand condensed milk - 2 item
How to make lemon icebox pie:
Mix milk and lemon juice together. Place in crust; place in refrigerator to chill, about 2 hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk
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