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Lemon caper chicken

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Ingredients/Components

flour - 1/4 c
oil - 5 tsp
lemon juice - 2 Tbsp
paprika - 1/2 tsp
pepper - 1/2 tsp
chicken broth - 1/4 c
drained capers - 2 Tbsp
chicken breasts, boneless and skinless - 4 item

How to make lemon caper chicken:

Combine flour, paprika and pepper on a plate. Press chicken into mixture, coating evenly and then shake off excess. In a heavy 10-inch skillet, heat oil over medium-high heat for 1 minute. Add chicken and cook for 3 minutes on each side. Do not overcook. Place on heated platter. Add chicken broth to skillet, scraping up any browned bits on the bottom. Stir in the lemon juice and capers and heat through. Pour sauce over chicken breasts and serve. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 3, total votes: 3

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