Lemon cake filling

Lemon cake filling

Ingredients/Components

• sugar - 1/2 c
• flour - 4 Tbsp
• butter - 2 tsp
• water
• eggs, well beaten - 2 item
• juice of 1 lemon
• rind of 1 lemon

How to make lemon cake filling:

Bring the first 4 ingredients to a boil and then stir in sugar and flour mixed together. Take from fire and add eggs and butter. Set back on fire until egg is set.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.