Hawaiian drop cookies

Hawaiian drop cookies

Ingredients/Components

• sugar
• vanilla - 1 tsp
• salt - 1/2 tsp
• egg - 1 item
• shortening - 2/3 c
• sifted flour - 2 c
• finely shredded coconut - 1/2 c
• well drained pineapple - 3/4 c
• Clabber Girl - 2 tsp

How to make hawaiian drop cookies:

Sift flour, baking powder and salt; cream shortening, sugar and vanilla. Beat in egg until mixture is fluffy. Blend in pineapple and dry ingredients. Drop by teaspoon on ungreased sheet 3 inches apart. Sprinkle with coconut. Bake in a 325° oven for about 20 minutes. Cookies are better if stored 24 hours.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.