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Lemon cake

Lemon cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 3/4 c
  • vegetable oil - 1/3 c
  • lemon juice - 2 Tbsp
  • white cake mix - 1 pkg
  • 3-oz - 1 pkg
  • Add eggs, one at a time, beating after each addition

How to make lemon cake:

In a large bowl with electric mixer blend cake mix, dry gelatin, oil and water. Add eggs, one at a time, beating after each addition. Mix in lemon juice. Pour into greased and floured baking pan and bake at 350° for 30 minutes. When cake is removed from oven, pierce with a fork and frost at once with the glaze.Glaze:2 c. powdered sugar1/4 c. lemon juice Combine powdered sugar and lemon juice, mixing until smooth.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Lemon cake
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, eggs, granulated sugar
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