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Lemon cake

Lemon cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • boiling water - 1 c
  • lemon extract - 1 tsp
  • oil - 2/3 c
  • yellow cake mix without pudding - 1 item
  • eggs - 4 item
  • confectioners sugar - 1 c
  • juice of 1 lemon

How to make lemon cake:

Combine Jell-O and boiling water in a large bowl; stir until Jell-O is dissolved. Let cool. Add lemon extract, oil and cake mix, blending well. Beat in eggs.

Pour batter into greased and wax paper lined (on bottom) tube pan. Bake in a preheated 350° oven for 1 hour or until cake tests done. Let cool 10 minutes in pan. Remove to serving plate.

Combine confectioners sugar and lemon juice. Spoon over warm cake. Cool completely before serving.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Lemon cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg, salt
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